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La Bottega brings the charm of Italian artisan workshops to life, a cozy place where authentic food and good company come together. With “La Cucina Popolare,” we go back to our roots: simple, heartfelt dishes like those shared at Sunday family tables. It’s all about honest flavors, warm vibes, and lasting memories.
A LA CARTE
Piattini
Pomodori Origano E Capperi Di Pantelleria
Fresh beef tomatoes, olives, Sicilian oregano, pantelleria capers, EVOO
320
320
Pate' Di Fegatini
Hen liver pate', toasted seeds, sweet and sour onion
340
340
Acciughe E Burro
Cantabric anchovies, grilled sourdough and salted butter
330
330
Granchio E Burro
Crab meat on brioche, sour cream, apple, chive
340
340
Sardina in Saor
Atlantic sardine, white onion, pine nuts and raisins
390
390
Gamberi Aglio E Olio
Grilled prawns, garlic, chili, oil
390
390
Antipasti
Uovo E Tartufo
Egg yolk marinated, truffle potato, cheese fonduta, fresh truffle
550
550
Calamari Con Bagna Cauda
Grilled squids, guanciale, caramilized onion, bagna cauda sauce
690
690
Burrata E Parma
Burrata from Puglia 250gr, 24 months Parma ham DOP, fresh cherry tomatoes
1790
1790
Vitello Tonnato
Thinly sliced Italian veal, tuna sauce, capers, jus
690
690
Carpaccio Di Ricciola
Amberjack, calamansi, taggiasca olives, celery, bottarga
690
690
Tartare Di Fassona
Fassona beef tartare, herb mayo, mushrooms, egg yolk
590
590
Insalata Di Finocchio
Fennel, rocket, orange segment, hazelnut, grated pecorino
390
390
Barbabietola E Stracciatella
Beetroots, smoked stracciatella, pistachio, basil
440
440
Salsiccia E Rucola
Grilled Italian sausage salad, rocket, pistachio crumble, cherry tomatoes, parmesan
580
580
Primi Piatti
Agnolotti del Plin
Piedmont ravioli, braised beef and pork, sage butter sauce
550
550
Risotto Al Tartufo
Risotto rice, truffle sauce and cheese
790
790
Spaghettone "Felicitte' Alle Vongole
Clams sauteed in white wine sauce, fresh parsley
580
580
Bigoli Cozze e Salmone Nero
Hand-made spaghetti, saffron sauce, mussels, black salmon, fennel, parsley oil
650
650
Linguine all'Astice
Boston lobster, bisque, lemon, nduja oil
2980
2980
Mezze Maniche Alla Carbonara
Crispy guanciale, black pepper, egg yolk
590
Add: truffle + 390THB
590
Add: truffle + 390THB
Cacio E Pepe
Tonnarelli cacio e pepe, lemon, thyme
490
490
Pici Al Ragu' Di Anatra
Tuscan style duck ragout, pecorino cheese, crusco pepper
690
690
Pappardelle Al Brasato
Slow cooked beef ragout, Grana Padano cheese
750
750
Orecchiette Cime Di Rapa
Orecchiette pasta with turnip tops, anchovies, chili
490
490
Zuppe
Bisque Di Astice
Classic lobster bisque, sour cream, chervil
390
390
Minestrone Con Legumi
Country-style minestrone soup, seasonal vegetables
320
320
Secondi Piatti
Manzo Brasato
Beef chuck, cauliflower purée, carrot, hazelnut, jus
890
890
Dentice Con Melanzane E Olive
Pan fried snapper, cherry tomato sauce, eggplants, leccino olives
690
690
Australian Wagyu Tomahawk
Marble 4 served with your choice of side dish (contorni)
100gr/690
100gr/690
Australian Wagyu Rib-Eye
Marble 4 served with your choice of side dish (contorni)
100gr/750
100gr/750
Costate Di Maiale Con Patate
Grilled Pork Chop 700g with sauteed potatoes
1290
1290
Costine Di Agnello Con Fave
New Zealand lamb rack, fava beans, asparagus, lemon, mint
1690
1690
Seabream
Grill whole seabream 500g.
1390
1390
Dessert
Selection Of European Cheese
Served with nuts and homemade jams
720
720
Torta Tenerina
Warm soft chocolate cake served with stracciatella ice cream
350
350
Panna Cotte E Caramello
Italian panna cotta, caramel sauce, hazelnut, crispy rice puff
360
360
Torta Della Nonna
Traditional cake filled with pastry cream and vanilla ice cream
360
360
Tiramisu
Mascarpone cream, espresso
380
380
Pera Cotta Al Vin Santo E Zabaione
Fresh Italian pear poached in sweet wine and vanilla sabayon
350
350
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