Menu
Cicchetti
Marinated anchovies & tomato bites
Marinated anchovies & tomato bites, candied lemon zest, oregano
Crab meat on brioche bun
Crab meat on brioche bun, sour cream, fresh apple & fresh chives
Hen liver parfait crostini
Hen liver parfait crostini, sweet and sour onion, roasted pumpkin seeds
Antipasti
Burrata from Puglia with Parma ham
Burrata from Puglia 250gr, 24 months Parma ham DOP, fresh cherry tomatoes
Roasted bone marrows with rosemary & pickles
Roasted bone marrows, rosemary, pickles, toasted sourdough
Mediterranean octopus with saffron sauce
Mediterranean octopus, fresh fennel, celery, orange segments, saffron sauce
Beef tartar with wild rocket & Parmigiano
Beef tartare, burrata cream, wild rocket and Parmigiano Reggiano cheese
Grilled Italian sausage salad with wild rocket
Grilled Italian sausage salad with rocket, pistachio crumble, cherry tomatoes, parmesan
Cantabric anchovies with Café de Paris butter
Cantabric anchovies, café de Paris butter, Nocellara olives, sweet and sour crispy vegetables
Braised eggplant with rocket & tomato confit
Braised eggplant, rocket, crispy shallots, tomato confit, pine nuts, aged cheese sauce
Squid, crispy guanciale with bagna cauda sauce
Squid, crispy guanciale, cannellini beans, caramelised onion, bagna cauda sauce
Bottega salad with frisée and baby spinach
Bottega salad, frisée and baby spinach, farro, capers, white onion, leccino olives, apple cider vinegar
Butterhead salad with marinated anchovies
Butterhead salad, marinated anchovies, pecorino romano, candied orange, almond, homemade rose vinegar
Crudi
Tuna akami crudo on crispy flatbread
Tuna akami crudo, roasted pepper, tomato confit, crispy flatbread, sicilian oregano
Sea bass ceviche with lime & yuzu
Sea bass ceviche, lime, yuzu, Japanese cucumber, red onion
Yellowtail carpaccio with caper leaf
Yellowtail carpaccio, candied lemon, caper leaf, roasted cherry tomatoes
Primi Piatti
Risotto 'Luca', with cheese & black truffle
Risotto 'Luca', with cheese and black truffle, topped with 'pancetta arrotolata'
Angle hair with black truffle carbonara sauce
Homemade angel hair in black truffle carbonara sauce
Homemade angel hair with Boston lobster
Homemade angel hair with Boston lobster, cherry tomato sauce & fresh basil
Pappardelle with red wine beef ragout
Pappardelle with red wine braised beef ragout, Parmigiano Reggiano
Linguine with anchovies & fresh finocchietto
Linguine with anchovies, citrus zest, garlic breadcrumbs, butter, fresh finocchietto
Risotto with mullet bottarga, Asparagus sauce
Risotto with mullet bottarga, asparagus sauce, lemon zest
Felicetti with clams & white wine sauce
Spaghettone “Felicetti” with clams sautéed in white wine sauce, fresh parsley
Mezze maniche alla carbonara
Mezze maniche alla carbonara, crispy guanciale, black pepper
Pici, tuscan duck ragout with pecorino cheese
Pici, tuscan duck ragout, pecorino cheese, crusco pepper
House made ravioli filled with ricotta
Homemade ravioli filled with ricotta, friarelli and spinach served with sage, butter and Parmigiano Reggiano
Zuppe
Classic lobster bisque
Lobster bisque in whiskey cream sauce, sour cream & chives
Hen liver parfait crostini
Hen liver parfait crostini, sweet and sour onion, roasted pumpkin seeds
Secondi Piatti
Australian Wagyu 'Tomahawk' - marble 5
Australian Wagyu 'Tomahawk' marble 5 with sautéed baby vegetable 100g
Tender Angus beef outskirt - marble 4
Tender Angus beef outskirt marble 4, caramelised shallot, confit potato
Grilled Italian pork chop with rosemary oil
Braciola di cinta Sienese, grilled Italian pork chop with rosemary oil, apple jam
Skate fish wings with lemon & caper butter
Skate fish wings, lemon and caper butter sauce, sautéed spinach & orange confit
Australian Wagyu rib-eye - marble 5
Australian Wagyu rib-eye marble 5, grilled seasonal vegetables 100gr
Lamb rack, green peas, fava beans & mint
Lamb rack, green peas, fava beans, mint, roasted garlic puree’
Grilled sea bass with mixed salad & radish
Grilled whole Adriatic seabass served with mix salad, radish, apple cider vinegar
Grilled snapper with cherry tomato sauce
Grilled snapper, turnip top sautéed with garlic oil and Italian chilli, fresh cherry tomato sauce
Desserts
Chocolate lava
Molten chocolate lava cake with homemade jam
Sicilian cannoli
Filled with sweet ricotta, pistachio ice cream
Torta della nonna
Sweet pastry cake filled with custard served with vanilla ice cream
Torta di rose
Fluffy brioche cake, Moscato wine sabayon
Tiramisu
Mascarpone cream, espresso