Hospitality Consulting for Kitchens That Perform

Operator-led consulting for restaurants.
Since 2008, La Bottega Bangkok has been perfecting Italian cuisine and building resilient restaurant operations. Our award-winning expertise is now available to help you launch or optimize your kitchen.

01 | MENU & PRODUCT ENGINEERING

We design focused, profitable menus with recipe systems, batch planning, and contribution analysis to hit target margins without overloading the kitchen.

02 | PROCUREMENT & COST CONTROL

From sourcing maps to vendor negotiations, par levels, and waste audits—we build reliable supply chains and keep costs stable.

03 | KITCHEN DESIGN & WORKFLOW

Station planning, equipment specs, throughput modeling, and pass choreography ensure smooth service even at peak hours.

04 | SOPs, HACCP & LINE DISCIPLINE

Daily logs, checklists, prep maps, inventory systems, and HACCP compliance. Structure that guarantees consistency and safety.

05 | TEAM TRAINING & OPTIMIZATION

Clear role charters, hiring support, training drills, and FOH/BOH alignment—followed by a 90-day optimization cycle on costs, speed, and guest experience.