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Head Chef

Born and raised in Verona in the North-East of Italy, Chef Marco brings his culinary expertise and knowledge of Italian and local ingredients to La Bottega di Luca.


From his home in Italy, he traveled to Scotland, Cambodia, Abu Dhabi, and finally Thailand. He had the opportunity to join talented teams such as the one of the Three Michelin Star Chef at Roberto’s in Dubai in 2015, the Michelin Star J’Aime by Jean Michel Lorain in Bangkok, Four Seasons Resort in Chang Mai in 2017, the Oriental Residence and the Michelin Star Savelberg in Bangkok.

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