Andrea was born in Sardinia, a large island in the middle of
Mediterranean sea in Italy, which has been his main source of culinary inspiration since he started to work. He started his career in the Sardinian kitchen`s in 2000, in Porto Cervo, Costa Smeralda, being involved with 5 stars resorts and hotels.
Moving towards to Switzerland, where he improved his passion for culinary techniques up to Ireland, in Dublin, where he managed to work in well-known Italian restaurants of the city.
In 2011 he moved to Cayman Island, George Town, working as Sous Chef at “La Dolce Vita”, where he spent one year. After that he went to Virgin Gorda (British Virgin Island), where he worked as Executive Chef at YCCS (Yacht Club Costa Smeralda - BVI).
His rapid-growing experience has risen again in 2015 when he has started to work as Head Chef at “La Bottega di Luca” restaurant in Bangkok, Thailand. He expresses his talent melting artisanal and finest ingredients, by always finding a compromise between them.
Passionate about the gastronomy, Andrea has never stop to experiment in the kitchen:
“What more impress me from the Kitchen is that I can bring the flavors who had inspired me from my childhood into modern signature dishes. We have never to stop experimenting.."