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Crudi and Antipasti

Akami Tuna Tartare, Fresh tomato, Celery, Capers, Crusco Pepper Sauce

Caramalized onion, mushroom ragou, cheese fonduge, black truffle

Pork belly salad, shaved vegetables, rocket, sicilian anchovies, mustard vinaigrette

Grilled baby squids, zucchini, tomato confit, bagna cauda

Baby spinach salad, roasted pumpkin, sweet and sour Tropea onions,
Pecorino cheese, walnuts, pumpkin seeds

Imported Burrata **DOP from Andria and IGP Culatta di Ardenga ham 36 months aged

Grilled Italian sausage salad

Japanese sea bream carpaccio, yellow cherry tomato gazpacho, marinated cucumber, dill

Sawadee Crab... jumbo lump crab meat, picked red onion, lemon oil

Argentinian prawns carpaccio, fresh tomato, celery, capers, crusco pepper sauce

Gently heated Hamachi, toasted almond, light cream sauce, herb oil

Fassona beef tartare, shallots, Dijon mustard, capers, parsley, crispy sourdough

Cantabric achovies, grilled sourdough, green olives, butter, salsa verde
Primi Piatti

Luca’s special “Vialone nano” risotto with black truffle sauce, cheese and pancetta

Angel hair black truffle in carbonara sauce

Brittany Lobster Angel Hair

Spaghetti “Monograno Felicetti” with clams

Cavatelli with Spicy Nduja Sauce, Pecorino Romano

Tortelli filled with Baccala Mantecato (Creamed COd), Squid Ragout, Tomato Confit, Tarragon

Ravioli Ricotta and Mushrooms, Zucchini Sauce, Green Peas, Black Truffle

Baked Cannelloni "in bianco" filled with butcher's cut bolognese sauce, bechamel, tomato sauce

Risotto "alla pizziaola", Piennolo tomato, Burrat, Taggiasca olive, Raw Akami Tuna
Zuppe

Lobster bisque in whiskey cream sauce

Roasted pumpkin soup, walnuts, caramelized onion, sour cream, chive
Secondi Piatti

Australian Wagyu Rib-Eye

Australian Wagyu “Tomahawk”

Braciola di Cinta Senese, grilled Italian pork chop

New Zealand lamb rack, roasted fig, carrots, prune

Baked Hokkaido Sea Scallops 'Grantinate', Breadcrumbs, Lemon, Parsley

Pan-Seared Snapper, Capers, And Basil Gremolata, Puttanesca Sauce, Roasted Eggplant

Tender Angus Beef Outskirt Marble 4+ 250gram

Codfish, roasted Jerusalem artichokes, Tonka bean cream sauce, parsley oil