Chef Box

Create your own menu' at home!

3 simple steps

Choose your meal

Unpack your box

Cook your meal

How it works

Recipes` instructions to create your own meal;

All necessary ingredients already portioned to recreate the finished meal;

Take away boxes to maintain the quality and temperature of food during delivery;

A convenient box to be carried comfortable!

Order your menu

What`s inside our box

Chef at Home

Host your meetings in the comfort of your room!

Homemade Celebrations. You need the right food. From buffets to chef-manned stations or sit down dinners, we will design the perfect individualized menu to delight your home meals.

Luca`s travels, research and imagination paired with Sardinian head chef Andrea Ortu`s twist inspire global menus that are realized according to your needs. Signature dishes blend the traditional with the modern-contemporary in exciting and hand crafted menus.

Our mission is to execute curated catering experiences such as lunch catering in Bangkok and corporate dinner catering for our corporate and social clients that consistently delivery remarkably delicious fare and extraordinary customer service.

We will work with you to create custom menus for corporate lunch catering in Bangkok.

For inquiries please call us 02 204 1731

or email

Describe your image

Describe your image

Describe your image

1/8

Tradizioni

3-course menu' 1,800

Fassona beef carpaccio, extra virgin olive oil and lemon, truffle

Spaghetti alla Carbonara

Traditional Italian fish fillet and seafood soup served with garlic bread

Tiramisu'

Best of La Bottega

5-course menu' 2,200

Sawasdee crab... jumbo lump crab meat, avocado ice cream, pickled red onion, lemon oil

Poached organic eggs, potatoes mousse, mushroom ragù and black truffle

Luca’s special “Vialone nano” risotto with black truffle sauce and cheese, topped with cured Italian “Pancetta Arrotolata”

New Zealand roasted Baby lamb rack, baby spinach sautéed, potatoes and mint sauce

Crepe brulèe with lemon curd and strawberries

Temptations

5-course menu' 3,500

Seared Hokkaido sea scallops, Jerusalem artichoke puree, roasted almonds and herbs vinaigrette

La Bottega di Luca

Chef Box

Choose your meal

Unpack your box

Cook your meal

How it works

What`s inside our box

Chef at Home

For inquiries please call us 02 204 1731

or email

Seabream carpaccio

Crepes brulee

Octopus

Tradizioni

3-course menu' 1,800

Fassona beef carpaccio, extra virgin olive oil and lemon, truffle

Spaghetti alla Carbonara

Traditional Italian fish fillet and seafood soup served with garlic bread

Tiramisu'

Best of La Bottega

5-course menu' 2,200

Sawasdee crab... jumbo lump crab meat, avocado ice cream, pickled red onion, lemon oil

Poached organic eggs, potatoes mousse, mushroom ragù and black truffle

Luca’s special “Vialone nano” risotto with black truffle sauce and cheese, topped with cured Italian “Pancetta Arrotolata”

New Zealand roasted Baby lamb rack, baby spinach sautéed, potatoes and mint sauce

Crepe brulèe with lemon curd and strawberries

Temptations

5-course menu' 3,500

Seared Hokkaido sea scallops, Jerusalem artichoke puree, roasted almonds and herbs vinaigrette

Seared foie gras, red fruit sauce and brioche bread

Homemade angel hair with Brittany blue lobster, cherry tomatoes and basil

Chilean seabass, clams and chive sauce, Italian sea asparagus vegetables

or

Duck breast and seared foie gras, turnip greens and orange sauce

Sicilian Cannoli & Pistachio

All prices are exclusive of VAT and Catering Fee according to requests.

Chef Box

Choose your meal

Unpack your box

Cook your meal

How it works

What`s inside our box

Chef at Home

For inquiries please call us 02 204 1731

or email la.bottega.di.luca@gmail.com

Seabream carpaccio

Crepes brulee

Octopus

Tradizioni

3-course menu' 1,800

​

Fassona beef carpaccio, extra virgin olive oil and lemon, truffle

​

Spaghetti alla Carbonara

​

Traditional Italian fish fillet and seafood soup served with garlic bread

​

Tiramisu'

Best of La Bottega

5-course menu' 2,200

​

Sawasdee crab... jumbo lump crab meat, avocado ice cream, pickled red onion, lemon oil

​

Poached organic eggs, potatoes mousse, mushroom ragù and black truffle

​

Luca’s special “Vialone nano” risotto with black truffle sauce and cheese, topped with cured Italian “Pancetta Arrotolata”

​

New Zealand roasted Baby lamb rack, baby spinach sautéed, potatoes and mint sauce

​

Crepe brulèe with lemon curd and strawberries

Temptations

5-course menu' 3,500

​

Seared Hokkaido sea scallops, Jerusalem artichoke puree, roasted almonds and herbs vinaigrette

​

Seared foie gras, red fruit sauce and brioche bread

​

Homemade angel hair with Brittany blue lobster, cherry tomatoes and basil

​

Chilean seabass, clams and chive sauce, Italian sea asparagus vegetables

​

or

​

Duck breast and seared foie gras, turnip greens and orange sauce

​

Sicilian Cannoli & Pistachio

​

​

​

All prices are exclusive of VAT and Catering Fee according to requests.

or email