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Chef Box
Starter
Grilled Italian sausage with rocket salad and tomatoes 250
Sawasdee crab... jumbo lump crab meat, avocado, pickled red onion, lemon oil 550
Fassona beef carpaccio, extra virgin olive oil and lemon 350
Pasta
Italian carbonara with crispy cured pork cheek “guanciale” 250
Spaghetti Tomato sauce and fresh basil 220
Tagliatelle with bolognese sauce 290
Spaghetti Aglio, Olio e Peperoncino sauce 190
Linguine with Sausage and fennel sauce 250
Homemade pici pasta with duck ragu and seared foie gras 590
Homemade Tagliatelle in mushroom sauce 290
Spaghetti with clams sautéed in white wine sauce 350 - Not Available
Penne Sicily sauce with tomato sauce capers olives and anchovies 250
Main Course
Traditional Italian fish fillet and seafood soup served with garlic bread 490
Australian Wagyu Flank steak served with sautéed vegetables and gravy sauce 690
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