Chef Box

Starter

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Grilled Italian sausage with rocket salad and tomatoes 250

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Sawasdee crab... jumbo lump crab meat, avocado, pickled red onion, lemon oil 550

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Fassona beef carpaccio, extra virgin olive oil and lemon 350

Pasta

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Italian carbonara with crispy cured pork cheek “guanciale” 250

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Spaghetti Tomato sauce and fresh basil 220

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Tagliatelle with bolognese sauce 290

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Spaghetti Aglio, Olio e Peperoncino sauce 190

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Linguine with Sausage and fennel sauce 250

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Homemade pici pasta with duck ragu and seared foie gras 590

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Homemade Tagliatelle in mushroom sauce 290

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Spaghetti with clams sautéed in white wine sauce 350 - Not Available 

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Penne Sicily sauce with tomato sauce capers olives and anchovies 250

Main Course

Traditional Italian fish fillet and seafood soup served with garlic bread 490

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Australian Wagyu Flank steak served with sautéed vegetables and gravy sauce 690