Chef Box

Starter

Grilled Italian sausage with rocket salad and tomatoes 250

Sawasdee crab... jumbo lump crab meat, avocado, pickled red onion, lemon oil 550

Fassona beef carpaccio, extra virgin olive oil and lemon 350

Pasta

Italian carbonara with crispy cured pork cheek “guanciale” 250

Spaghetti Tomato sauce and fresh basil 220

Tagliatelle with bolognese sauce 290

Spaghetti Aglio, Olio e Peperoncino sauce 190

Fusilli Sicily sauce with tomato sauce capers olives and anchovies 250

Linguine with Sausage and fennel sauce 250

Homemade pici pasta with duck ragu and seared foie gras 590

Homemade Pappardelle in mushroom sauce 290

Spaghetti with clams sautéed in white wine sauce 350

Main Course

Traditional Italian fish fillet and seafood soup served with garlic bread 490

Australian Wagyu Flank steak served with sautéed vegetables and gravy sauce 690