Chef Box

Starter

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Grilled Italian sausage with rocket salad and tomatoes 250

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Sawasdee crab... jumbo lump crab meat, avocado, pickled red onion, lemon oil 550

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Fassona beef carpaccio, extra virgin olive oil and lemon 350

Pasta

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Italian carbonara with crispy cured pork cheek “guanciale” 250

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Spaghetti Tomato sauce and fresh basil 220

Tagliatelle with bolognese sauce 290

Spaghetti Aglio, Olio e Peperoncino sauce 190

Linguine with Sausage and fennel sauce 250

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Homemade pici pasta with duck ragu and seared foie gras 590

Homemade Tagliatelle in mushroom sauce 290

Spaghetti with clams sautéed in white wine sauce 350 - Not Available 

Penne Sicily sauce with tomato sauce capers olives and anchovies 250

Main Course

Traditional Italian fish fillet and seafood soup served with garlic bread 490

Australian Wagyu Flank steak served with sautéed vegetables and gravy sauce 690